Saturday, 12 November 2016

The Ancient Chinese Recipe: Removes Cholesterol, Cleanses The Blood Stream…


is a medical term that describes the presence of large amounts of cholesterol in the blood.
Cholesterol is a type of fat found both in the body and in certain foods. It is a vital substance, found in the blood and in every cell of the body. It is one of the building blocks of cell membranes, and the body uses it to make vitamin D and hormones.

However, too much cholesterol in the blood or Hypercholesterolemia can increase your risk of heart disease and stroke by a buildup of plaque on the arterial walls. Such plaques can narrow the arteries thus, reducing blood flow. If a blood clot forms and blocks an artery to the heart artery, a heart attack can occur. If a blood clot blocks an artery to or in the brain, a stroke results.
Majority of stroke cases comes from America while the least occurrence of stroke and heart diseases comes from Asia.
Why? Because Asians, particularly Chinese people developed a natural remedy in lowering either blood or dietary cholesterol and help improve the cardiovascular system as well.
Take note that apart from proper diet which should be low salt-low fat diet, it is also important to develop a healthy lifestyle by means of exercise and avoiding vises such as smoking and drinking. Moreover, you can also try this natural method which I myself, can attest its efficacy since my Uncle had a stroke and I told him to make use of this Ancient Chinese Method in lowering blood cholesterol.
♦36 cloves of garlic
♦3 medium organically grown lemons
♦1 liter of water

1.Peel the garlic cloves and cut it into large pieces.
2. The lemon need to be washed and leave it to soak in the water with a little powder of baking soda for about one hour.
3. Cut the lemon in small pieces after one hour which is soaked in the water.
4. Boil one liter of water
5. Put the garlic cloves and lemon into the skillet with boiling water
6. Put the skillet filled with garlic cloves and lemon back into the stove.
7.Leave it to simmer for about 15 minutes, then remove it from the heat and leave it in the refrigerator overnight.
8. Strain the liquid in the morning
9. Drink 50ml three times before every meal