5000-year-old recipe was discovered by a monk at a Tibetan monastery in 1972. The recipe has millennia-long history of use in treatment of numerous diseases. However, it’s very strong in composition, so it’s only recommended for use once every five years. This health-promoting recipe is based on garlic – one of the healthiest vegetables on the planet. This natural remedy improves your health on many levels. It has potent antibacterial effects, which makes it extremely beneficial for fighting common viruses, fungi and parasites.
In addition, it’s proved beneficial for treatment of atherosclerosis, lung diseases, sinusitis, high blood pressure, gastritis, and hemorrhoids, helps weight loss, regulates problems with vision and hearing, and much more.