Friday, 2 December 2016

How to Stop Bleeding in 10 Seconds with Cayenne Pepper!


Did you know that cayenne pepper is one of the best and most effective natural remedies for cuts? Deep cuts, nosebleeds, and arterial gushing can be stopped with cayenne pepper in a matter of seconds! It can be used both typically to open wounds or orally, allowing the cuts to clot and keep the blood inside.
Cayenne pepper basically equalizes the blood pressure, allowing the cuts to clot fast. Although it may sting a bit, cayenne is a time-tested and true healer. Being a multi-faceted herb, cayenne also disinfects the wound due to its potent anti-bacterial and anti-fungal properties.

  1. The first option is to apply some organic cayenne pepper directly on the cut or scrape. Applying a cayenne poultice promotes safe and fast healing and it doesn’t leave any scar.
  2. Alternatively, you can stir a teaspoon of cayenne in a cup of hot water and drink it while it`s still warm.
    In case of something more severe such as hemorrhages, you should consider taking it orally.

As reported by the late Herbalist Dr. John Christopher’s book, School of Natural Healing, “…take a teaspoonful of cayenne in a glass of extra-warm water, drink it down, and by the count of ten, the bleeding will stop. Instead of all the pressure being centralized, it is equalized, and the clotting becomes more rapid.
Whether the bleeding is internal or external, a teaspoon of cayenne taken orally in a glass of hot water will stop the bleeding quickly.”