The human race eat more meat than ever because chicken is a popular source of protein, it should not be surprising that breeders chicks must place more goods to market with high speed, and it cost borne by all. The white lines are a sign that the chicken had muscle disease. It is not harmful to eat as such, but rather talk about what conditions in the chicken was cultivated.
This phenomenon reduces fat increases up to 224%, and as is well known fatty diet is a major cause of heart disease. Diseases affecting more chickens that are forced Connect to grow to meet the norm of weight for sale. The weight of three kilograms of some chickens is achieved for only 47 days. During the last century, it took 70 days to reach one kilogram.