Monday, 24 July 2017

Amazing Brown Rice and Spinach Salad

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2 Teaspoons extra virgin olive oil
1 tablespoon minced scallions
4 Cups chopped fresh spinach

2 tablespoons Barlean’s organic flax oil
2 teaspoons lemon juice
2 teaspoons rice vinegar
2 tablespoons soy sauce or tamari

4 cups cooked brown rice
Heat the olive oil in a skillet. Add the scallions and saute until soft, adding a few teaspoons of water to prevent browning. Add the spinach and braise until soft. Set aside.
In large bowl, combine the flax oil, lemon juice, rice vinegar, and soy sauce. stir in the rice and the spinach mixture.


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