Tuesday, 10 October 2017

PEANUT BUTTER BALLS

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INGREDIENTS

  • 1 cup sifted powdered sugar
  • 1⁄2 cup creamy peanut butter
  • 3 tablespoons butter or 3 tablespoons margarine, softened
  • 1 lb dipping chocolate or 1 lb confectioner’s coating .

DIRECTIONS

  1. Stir together powdered sugar, peanut butter and butter until well mixed.
  2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  3. Let balls stand for 20 minutes until dry.
  4. Melt the dipping chocolate or confectioners’ coating.

  5. Drop balls one at a time in melted chocolate.
  6. Using a fork, remove from the chocolate, letting excess chocolate drip off.
  7. Place back on the waxed paper.
  8. Let stand until dry.
  9. Store tightly covered in a cool dry place.
  • Servings: 30 pieces
  • SmartPoints : 2
  • Calories 51
  • Total Fat 3.3 g
  • Saturated Fat 1.2 g
  • Total Carbohydrate 4.8 g
  • Dietary Fiber 0.3 g
  • Sugars 4.3 g
  • Protein 1.1


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